I love Chebe‘s Gluten-Free and Grain Free mixes because they’re delicious and easy to use. I also love to add in my own flavors and experiment with new ways to use baking mixes; this super-simple roll recipe is one of my favorite creations! The Chebe Garlic-Onion Breadstick Mix was one of the items in our July Love With Food Gluten-Free Box, and I’d love to see what you create! Tag posts with #LoveWithFood and I’ll share your recipes too. Meanwhile, give these easy-peasy GF rolls a try.
Grain Free Parmesan, Bacon & Black Pepper Rolls
2 tbsp Olive Oil or liquefied Bacon Fat
1 cup Parmesan Cheese, shaved or grated
1/4 cup milk
2 teaspoons Cracked Black Pepper
3 strips Gluten Free Bacon, cooked and crumbled
more Cracked Black Pepper or Coarse Sea Salt for dusting, if desired
Preheat the oven to 375 degrees, and line a baking sheet with parchment paper or a Silpat.
In a medium sized bowl, mix all ingredients together thoroughly (this may require finishing with your hands, so now is a good time to remove your jewelry). Then scoop out 10-12 equal balls of dough (about 2 tablespoons worth), smooth the balls with your hands, and place them 1-inch apart on the baking sheet. If you’d like, brush the top of each roll with a little oil or bacon fat, and sprinkle with salt or pepper. Bake at 375 for 2-25 minutes. Cool and enjoy!