Ever feel like treating yourself on a weekend morning with a special breakfast? Say no more. This take on a wild rice pudding recipe from Indonesia, pulut hitam, will change the first meal of the day for you forever. Plus you can use the Simply Native Wild Rice Cereal from your November box! Check out our video below and make some of your own!
1 cup Simply Native Wild Rice Hot Cereal
3 tbsp. sugar (or to taste)
5 cups water
1 cup coconut milk with plus 1/2 tsp salt mixed in
Bring water to a boil in a large pot. Add the rice, cover and boil on medium-low heat for 45-60 minutes, until the rice becomes soft. Make sure to check the water level as the rice boils – if the rice becomes too dry, add some more water.
Add the sugar to taste and serve. Top with a spoonful of coconut milk, or more if you prefer the rice creamier. Then dig in!
Check out the rest of our blog for more gluten-free recipes, and get in on all the gluten-free snacks Love With Food can deliver right to your door by signing up for a box!