Making dinner after a rough day is always tough, but it can be even more difficult for anyone who’s gluten-free or has to cook gluten-free for their family. Sound familiar? Next time you’re tempted to just throw in the towel and have salad AGAIN, try out one of these 30-minute gluten-free recipes that won’t take you more than a half hour to whip up.
Take it from someone who loathed Brussel sprouts growing up. These are not even the same vegetable.
The kids will love the mac and cheese because duh, and you’ll love that they’re getting their veggies in the same place!
Perfect for when that summertime produce is juuuuust right.
The sweet and salty combination of the apple and cheese is to die for.
Another one that the kids will be surprised that they love. Just don’t mention the squash beforehand.
Read my lips: Chinese food is NOT off-limits to gluten-free diets.
Even if you have people in your family who AREN’T gluten-free, this warm and spicy dish is for everyone.
Um, so. Do I have to even say anything?
For everyone tired of the overly-sweet pumpkin craze that happens in fall, this recipe is just the ticket.
Pizza is a must, and being gluten-free means you have to get a little creative. While wheat can’t be universal, a great crust recipe and fresh ingredients definitely can.
What are your favorite easy 30-minute gluten-free recipes? Tell us in the comments!