Let’s face it, when do you ever NOT want cake? Silly question. And now it’s even easier to have your gluten-free cake and eat it too with this super simple recipe. Only a few minutes stands between you and warm, comforting chocolate cake – in a perfect serving size! Watch the full video and then make one for yourself!
Chocolate Mug Cake:
1 tbsp butter or coconut oil
3 tbsp gluten-free Flour Blend
1 tbsp and 1 tsp granulated sugar
2 tsp cocoa powder
1/4 tsp salt
1/8 tsp baking powder
1 tsp gluten-free vanilla bean paste or extract
2 tbsp chocolate chips plus a few for the top
whipped cream or ice cream, optional
Place the butter or coconut oil in a microwave safe mug, and microwave for 30-40 seconds until melted. Add all the rest of the ingredients except the chocolate chips, and stir to thoroughly combine. Stir the chocolate chips into the batter, reserving a couple to sprinkle on top.
Microwave for 1 minute on high. Check the cake, and cook on high for 30 second intervals until done (a total of about 1 1/2 to 2 minutes.) Top with ice cream or whipped cream if desired. Enjoy!