Every GF cook knows the struggle of convincing their non-gluten-free family and friends to be open about trying their recipes – probably most especially when it comes to baked goods. You know that it’s just as delicious as a regular recipe, but not everyone else takes your word for it. So to take some of the frustration off, we’ve got 15 mouthwatering and completely gluten-free desserts that will have the haters fooled every time.
Love With Foodies might recognize this one from our ecookbook – but we’re recommending it again, because it’s that good.
One bite and suddenly you’ll be pining for fall to come around again.
Why miss out on one of humanity’s greatest creations just because you’re gluten-free?
Rich, peanut buttery, and obviously easy enough for even the most cautious baker.
Watch out – this stuff is so good you’ll be tempted to scarf the whole thing and then it’s gone and then it’s just sad.
What? Sorry, I wasn’t listening.
I won’t say anything. I’ll just let you gape in awe at this thing.
*a la Zoolander*
CHOCOLATE WHISKEY BACON CUPCAAAAAKES!
Try using this chocolate muffin and cake mix by Simple Mills to get to the eating even quicker.
10. Lemon Squares
A classic reinvented to be totally gluten-free and no less delicious.
Think sorbet sounds boring? Nah bruh. You just haven’t tasted this yet.
Moist, just a little spicy and totally irresistible.
Almost to pretty to eat.
Blueberry + brownie = a beautiful friendship you never knew you wanted.
Like summer in cake form.
What are your favorite gluten-free desserts? Tell us in the comments below!