Let’s face it, the right to great pasta should basically be a given – especially for people who are gluten-free. Luckily there are more and more options these days – gluten-free brands like Schar, La Rosa and Manini’s make great pasta, and even big brands like Barilla have gotten into the gluten-free game. To give you a little inspiration, here are 15 gluten-free pasta recipes that you’ll be dying to try out.
If it ain’t broke, don’t fix it.
Spaghetti + pie = a match made in heaven.
So many amazing words in one sentence.
Classy, smoky, and oh-so-easy to pull off.
Like spring in a bowl.
You’ll be going back for thirds of this stuff.
Like lasagna, but in perfect little pasta packages.
Tastes five-star, but only takes the effort of two-star.
*cough cough* I think I’m sick, someone make this for me.
Despite the bacon, this stuff is delightfully…light.
So much big veggie flavor you might just forget you’re actually eating pasta.
Creamy and decadent yet fiber-packed. Win-win.
13. Pizza Pasta Bake
Another combination that can literally never lose.
Never had black bean pasta? Your world is about to change.
Think you’re over the pumpkin thing? Think again.
What are your favorite gluten-free pasta recipes? Tell us in the comments below!