Everyone knows that cupcakes are better than just about any other dessert. Everything you love about cake, in a little package that makes it seem like you’re actually having less cake than you are. And just because you’re gluten-free doesn’t mean you can’t get in on the sugar rush. The tough part is actually picking which cupcakes to have. Chocolate or vanilla? Lemon or cookies and cream? We’ve got 15 recipes for gluten-free cupcakes that will satisfy your every craving, anytime.
Like summer in a baked good.
Cool, refreshing and perfectly sweet.
A classic flavor that you’d never know was sans gluten.
The best flavor of cake ever PERIOD. I dare you to disagree.
Tastes like something you’d get in a Paris cafe.
oh, sorry. Forgot you guys were here.
Yes. Just yes. This is all the things.
Even better than the original. Yup, I said it.
So freakin’ fancy.
Or, how to eat like a kid but make it look like you’re an adult.
Basically fruit. Totally healthy, promise.
These cupcakes are ready to go with you on your island vacay.
These are brownies. Full disclosure. Anyone care? No? Thought so.
Again, these are so full of fruit they’re basically health food.
Lighter than air…so don’t get fooled into eating 10.
What’s your favorite gluten-free cupcakes recipe? Tell us in the comments below!