Breakfast is not only the most important meal of the day because it’s the first – it’s also one of the most fun to get creative with. Pancakes are a classic breakfast, and just because you eat gluten-free doesn’t mean you can’t take advantage of some of the fantastic recipes out there. Check out these 15 recipes for gluten-free pancakes, and we promise you’ll be having breakfast for lunch and dinner pretty quick.
Two of the best flavors put into the best breakfast food.
So much orange. All the yes.
If you think breakfast can’t also be dessert, you’re wrong.
Comfort on a plate.
The ultimate fall breakfast that no one will judge you for making literally any time of year.
Yup, vegan too. Boom.
Talk about hardy. These pancakes will keep you going all day.
PEANUT BUTTER JELLY TIIIIIME. At breakfast.
Sure, ricotta sounds weird in pancakes. Just try it. Fluffy doesn’t even begin to describe them.
Who knew savory pancakes could be so delish. Try adding syrup anyway!
They might sound too “healthy,” but trust us, they’ll still blow you away.
So many fresh flavors you won’t know what to do with yourself.
What are your favorite recipes for gluten-free pancakes? Tell us in the comments below!