It’s really not surprising that the sandwich is as hugely popular as it is. You take bread, which is almost universally adored, and stick yummy things in the middle. You can’t really go wrong. In honor of National Sandwich Day, we’ve rounded up 10 of the most delicious sandwich recipes we could find – that you’ve likely never tried before. But you should. Like, today.
1. Hawaiian Pizza Grilled Cheese
If you’re into that sort of thing.
2. Cranberry Pecan Turkey Salad Panini
Also known as the “day after Thanksgiving” sandwich.
3. Banh Mi Meatball Sandwich
Genius. Simply genius.
4. Balsamic Brussels Sprouts Grilled Cheese
Sounds weird, right? These ingredients actually go incredible between bread slices.
5. French Toast Sandwiches with Mozzarella and Bacon
Breakfast and lunch in the same sandwich.
6. Blackberry & Muenster Cheese Panini
Fruit and cheese have been paired together for years. Why not put it into a sandwich?
7. Goat Cheese Croissant Sandwich
Any sandwich on a croissant is leveled up, let’s be real.
8. French Onion Soup Sandwich
Yep, you read that right.
9. Avocado, Egg and Sriracha Grilled Cheese
Avocado AND sriracha? Si se puede.
10. Crab Melt
Like a tuna melt but uber-fancy.
What are your favorite unusual sandwich recipes? Tell us in the comments below!
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Undoubtedly, pizza is a very popular product, loved by a huge number of people. Today, it enjoys well-deserved popularity not only in its homeland – in Italy, but also in the USA, where its own version of pizza was once invented, and around the world. And yet, even among the most passionate fans of this dish, from time to time the question arises whether pizza is harmful to the figure and health. Over the years, scientists from different countries have been studying this issue. Here are the results of their research.
The filling of almost any quality pizza contains tomato paste, which is made from tomato, and sometimes the tomatoes themselves are contained. The tomato contains the substance lipoline, to which they owe their color. In addition, lipoline is a very powerful antioxidant that can resist the development of many diseases. This is especially true for cancer and cardiovascular diseases. Italian scientists believe that with regular consumption of pizza, the risk of developing cardiovascular disease is almost halved. First of all, we are talking about the prevention of myocardial infarction. With regular pizza consumption, the risk of a heart attack decreases by about 40%, and if there is a treat twice a week – by as much as 60%. Also, according to studies in people who often use pizza, the risk of developing esophageal cancer is reduced by 59%.
Cheese contained in pizza is a source of much needed calcium for the human body. After all, one cannot but agree that without it it is difficult to imagine healthy bones, joints, teeth, nails and hair?
Pizza dough is most often made from wheat. Wheat contains “bran” and the substance “endosperm”, rich in antioxidants and possessing antioxidant properties. They are very useful for the gastrointestinal tract, because they cleanse it, helping the human body get rid of toxins and other harmful metabolic products. So that the antioxidants not only do not lose activity, but also fully express themselves, pizza must be prepared at a temperature of about three hundred degrees Celsius and kept in the oven longer than usual (10 minutes).
Scientists believe that the use of pizza, as well as the use of chocolate, helps to increase mood and reduce the production of stress hormone, cortisol. Given that in most cases, stress hormone leads to a heart attack, if eating pizza brings you pleasure, eat it for health