Nothing says summer like a fresh pizza, right? Especially when it’s packed with fresh produce, meat and cheese all together in a tornado of amazing flavor. That pizza is this fig and prosciutto pizza.
See? You want that in your life, don’t you? Check out the full fig and prosciutto pizza recipe below and go make one for yourself tonight!
Here’s what you’ll need:
2 prepared Flatbread/Pizza Crusts (gluten-free if desired)
2 large onions cut into half-moon shapes
2 tablespoons olive oil/butter
2 Tablespoons brown sugar or coconut sugar
2 Tablespoons balsamic vinegar
8 – 10 fresh figs (quartered)
6 oz. fresh mozzarella cheese
3-4 oz. sliced Prosciutto, optional
Here’s what to do:
Melt butter or olive oil in a medium sauté pan. Add onions and cook on low for about 10 minutes until softened. Add sugar and balsamic vinegar and cook another 20 – 30 minutes until onions have browned and are sweet and caramelized.
Spread onions on bottom of flatbread/pizza crusts and add pieces of mozzarella, fresh figs and prosciutto. Bake according to package instructions until cheese has melted and crusts have a crisp, but chewy texture. Top with fresh basil and drizzle with balsamic vinegar if desired, and enjoy.
