There are very few things that could measure up to the majesty of Maple Bacon Kettle Chips. This onion dip is one of them. Smoky, sweet, salty and perfect. You might have trouble resisting just dipping a spoon into this stuff.
Here’s what you’ll need:
1/2 cup caramelized onions
3/4 cup greek yogurt or sour cream
1 tsp each salt and pepper
top with fresh parsley
Here’s what to do:
Mix the first three ingredients together in a bowl. Grab your MapleBacon Kettle Chips, dig in and enjoy!
Erin is the resident foodie copywriter for Love With Food, which means she gets to combine her two favorite things: food and writing. She loves anything with chocolate, movies where things get blown up, correcting people on their spelling and any Tumblr that pairs Texts From Last Night with superheroes.
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