Sometimes living gluten-free can get a little tricky – especially if you’re new at it. And especially if you love food, like we do.
What’s safe to eat and what isn’t?
How do you substitute ingredients when you’re baking? How do you check whether a packaged food is REALLY gluten free?
We get it. And we’re here for you. Submit your biggest question about living gluten-free in the comments here before the end of the month (2/29), and we’ll give you our expert answers in another blog story. So ask away! Don’t be shy!
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