At the height of summer, few things are better than fresh fruit. Peaches are just one example of fruit that’s absolutely irresistible this time of year. It’s nearly impossible to actually improve on the taste of perfectly ripe peaches – except of course, when they’re grilled peaches. Or in this case, grilled peaches with all the hassle taken out of them by cheating and just broiling them. Genius.
This “grilled peaches” recipe seriously only needs four ingredients, and will take you around 10 minutes to put together. That’s it. And boy, is it worth it the minimal effort.
Here’s what you’ll need:
-4 firm-ripe peaches, halved and pitted
-3 tablespoons of sugar
-2 teaspoons of cinnamon
-Greek yogurt for topping
Here’s what to do:
Preheat the broiler to high. Line a small shallow baking pan with aluminum foil and arrange the peaches with the cut sides up. Sprinkle the peaches evenly with the sugar and cinnamon and let them stand on the pan for 10 minutes.
Broil the peaches 4 to 5 inches from the heat until the sugar is golden brown and the peaches are tender, about 6 to 8 minutes. Serve warm. Add yogurt if desired. Get your mind blown.
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